C☆iBond™
C☆iBond™ cationic starches for the wet-end paper production phase are far more than just dry strength additives. They aim to give manufacturers greater control over the paper-making process, and help to improve the formation, drainage, retention and paper strength, as well as allow for the increase of the recycled fiber content in the final sheet, without quality loss.
Benefits
- Increased fiber and ash retention.
- Improved process runnability.
- Better dewatering behavior.
- Wide range of cationicity.
- Cost-effectiveness.
Product Range
| TECHNICAL INFORMATION | ||
|---|---|---|
| Product Range | Cationic degree of substitution | Cooking Requirements |
| C☆iBond™ 22506 | Medium | No cooking required |
| C☆iBond™ 25955 | Medium | Higher retention |
| C☆iBond™ 25956 | Medium | Increased powder flowability |
| C☆iBond™ 25957 | High | Designed for packaging paper |
| C☆iBond™ 25960 | Medium | Higher strength properties |
Technical Highlights
C☆iBond™ is an excellent cost-effective alternative to potato starch traditionally used for wet-end applications.
Regulatory Status
| Product Range | Nordic Ecolabelling - Paper products - Chemical Module v 3.0 | BfR XXXVI Paper and board for food contact | BfR XXXVI/2 Paper and board for baking applications | FDA 21 CFR § 178.3520 | GB9685:2016** |
|---|---|---|---|---|---|
| C☆iBond™ 22506 | X | X | X | X | X |
| C☆iBond™ 25955 | X | X | X | X | X |
| C☆iBond™ 25956 | X | X | X | X | X |
| C☆iBond™ 25957 | X | X | X | X | X |
| C☆iBond™ 25960 | X | X | X | X | X |
* Chinese National Food Safety Standard for Uses of Additives in Food Contact Materials and Their Products. According to GB 9685:2016 the product can be used with no limitations in paper and cardboard intended for food contact.
Applications
The Cargill Advantage
To support customer corporate sustainability commitments, Cargill can offer solutions produced from sustainably sourced raw materials that are benchmarked at Silver Level according to the Farm Sustainability Assessment (FSA).1
1. FSA is a standardized reference developed by SAI Platform, a food industry organization dedicated to advancing sustainable agriculture in the food chain. It’s designed to help producers assess their sustainable practices and support manufacturers in sourcing sustainably grown products.