Many of our starch products start with a variety of corn types, each with particular properties (plus variants produced through chemical and/or physical modifications). Granular native starch, when heated in an aqueous environment, gelatinizes to produce a viscous colloidal solution with high binding power. Your optimal starch is selected according to application and specific qualities desired, such as viscosifying, binding, tackifying, flow and film-forming properties, using native, pregelatinized or modified products characteristics.
Specific modifications are performed on the starches to allow them to:
- Provide viscosity without the need to cook the starch
- Allow them to be used at higher solids
- Provide greater viscosity stability
- Provide faster tack and/or quicker drying
- Improve film-forming properties
- Improve adhesion and/or binding properties
Starches are a versatile input used in many industries including adhesive and binding applications, paper making, corrugating, construction, paints and coatings, textiles and oilfield applications. A specific native, modified or pregelatinized starch is selected depending on application, conditions and properties desired.
The products and services described on this website may not be available in all jurisdictions or to all persons.