Atmer™ 1010
Atmer™ 1010 bio-based, anti-fogging additive for PVC food wrap film is recommended for use in combination with Atmer™ 116.
Atmer™ 1010 additive migrates to the surface of the polymer where it helps to lower the surface tension of the water, causing the water droplets to spread into a continuous layer on the fabricated film.
The utilization of this product in food packaging increases transparency, thereby improving the presentation of food contents.
Guidelines for Use:
Atmer™ 1010 additive can be incorporated into resin as supplied or via masterbatch / pre-blend. Experience has shown that simple manual mixing prior to processing will normally give an acceptable dispersion though, mechanical means are preferred.
Typical addition levels are 0.5 - 4 %.
Key Specs
Property | Units | Value |
---|---|---|
Chemical name | N/A | Glycerol ester |
Origin | N/A | Vegetable |
Bio-based content | % | 100 |
Regional Availability
US only
Form at 25°C
Paste
Brochures
Industry Market Areas
- Film production
Function & Effects
- Anti-fogging
Features & Benefits
- Improved transparency of packaging
- Improved durability of contents
- Improved presentation of food contents
- More appealing pack for customers
Regulatory
- Globally available. Please contact us for specific inventory clearances.
Food contact approval:
- Some food contact approvals available. Contact us for more details.