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Hydrocolloids play a role in stabilizing formulations of fermentation products. Cargill is offering hydrocolloids such as carrageenan, pectin and xanthan.
Please note: Not all products are available in all regions or countries.
Carrageenans are derived from seaweed and are known for their thickening and gelling capabilities. They can also be used for controlling the viscosity of fermentation media and for stabilizing formulations of fermentation products.
Lecithin enhances the manufacture of oil-based emulsions, suspensions and dispersions and stabilizes these systems.
Thanks to its unique rheological properties, scleroglucan is used in the oilfield industry for drilling muds, enhanced oil recovery, spacer fluids and in asphalt emulsions.
Xanthan can be used for controlling the viscosity of fermentation media and for stabilizing formulations of fermentation products.
The products and services described on this website may not be available in all jurisdictions or to all persons.