C☆Flex™

C☆Flex™ products are native starches derived from corn and wheat. The properties of these starch products are determined both by their botanical origin and further chemical and/or physical modifications. Granular native starch, when heated in an aqueous environment, gelatinizes to produce a viscous colloidal solution with high binding power. Your optimal starch is selected according to application and specific qualities desired, such as viscosifying, binding, tackifying, flow and film-forming properties.